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RegenerateSeafood harvests octopus and crab limbs without killing the animals

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StartupRealities No 20 RegenerateSeafood Limited is an aquaculture company that farms seafood in an ethical and sustainable way: by harvesting octopus arms and stone crab claws without killing the animals. The octopus and the crab can regenerate missing limbs in the wild in an evolutionary adaptation of self-defence known as autotomy  (which is commonly seen on land with lizards detaching their tail). SCIENCE The company has selectively bred octopus and crab specimens that survive the limb separation without suffering any other negative effects and that can regrow missing limbs multiple times. The harvesting process is done only under anaesthesia. CEO QUOTE "The octopus and the crab are like the apple tree and the orange tree. We pick the apples and oranges and the trees grow them again the following year," company founder and CEO Regis Seaman said in an interview. "If all meat and fish could be produced in such a sustainable way, people would never again need to...

SquidOrJelly restaurants give customers two options: Squid or Jellyfish

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StartupRealities No 12 SquidOrJelly Limited is a restaurant chain serving sustainable seafood with only two dishes on the menu: squid (calamari) and jellyfish. Customers have the choice of a squid or jellyfish dish at a price of GBP 10, which is twice cheaper than similar binary-choice restaurants such as Burger & Lobster (where the dish costs GBP 20 in London). SUSTAINABILITY While the populations of many commercially-important sea fish species are declining, squid and jellyfish populations are reported to be increasing in many parts of the ocean. SquidOrJelly promotes the consumption of sustainable seafood by focusing on these two abundant types of animals. Squid (also known as cuttlefish) is traditionally eaten in both the East and the West (under the culinary name calamari). Jellyfish  is primarily eaten in East Asia and is served marinated, usually as part of a salad. Squid (Source: Wikipedia )